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Author: Walter Ebeling
Publisher: University of California Press
Keywords: agriculture, american, story, plain, fruited
Number of Pages: 456
Published: 1979
ISBN-10: 0520037510
ISBN-13: 9780520037519

Details the history of agriculture in America's seven geographical regions, analyzing the environmental problems that began when the Indians' "shifting" agriculture was replaced by the white man's "permanent" agriculture

Author: Unknown
Publisher: Food & Agriculture Org.
Keywords: agriculture, sustainable, rural, strategies, development, fisheries, directions, forestry, new
Number of Pages: 64
Published: 1994
ISBN-10: 9251035865
ISBN-13: 9789251035863

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: based, training, agriculture, competency, assessing, evaluation, guide, performance
Number of Pages: 214
Published: 1995
ISBN-10: 9251037817
ISBN-13: 9789251037812

Author: Fao
Publisher: Food & Agriculture Org.
Keywords: planification, agriculture, nations, des, pour, alimentation, organisation, unies, pays, soutient, agricole, dans, les, dveloppement
Number of Pages: 44
Published: 1985
ISBN-10: 9252014675
ISBN-13: 9789252014676

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: outline, comparative, agriculture, productivity, legislation
Number of Pages: 84
Published: 1985-12
ISBN-10: 9251021945
ISBN-13: 9789251021941

Author: Jules N. Pretty
Publisher: Food & Agriculture Org.
Keywords: terres, agriculture, durable, dvelppement, dans, gestion, des, rcentes, domaine, recueil, rio, confrence, sommet, joahannesburg, les, initiatives
Number of Pages: 80
Published: 2002
ISBN-10: 9252048049
ISBN-13: 9789252048046

Author: Ciro Fiorillo
Publisher: Food & Agriculture Org.
Keywords: crossroads, agriculture, syrian
Number of Pages: 464
Published: 2003
ISBN-10: 9251049904
ISBN-13: 9789251049907

Part One illustrates the conditions and the contribution of the agriculture sector to the national economy of Syria. Part Two examines the economics of the main subsectors in agriculture; the "strategic crops" under government planning and other important subsectors; and processing and marketing, with particular reference to the dairy and horticulture subsectors. Part Three examines the structural and institutional factors determining the availability and use patterns of the production factors and inputs for agriculture production: the diversity of agriculture producers, land tenure and labor
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