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Author: General Fisheries Council for the Mediterranean (F
Publisher: Food & Agriculture Org.
Keywords: methodological, perspective, fisheries, capture, aquaculture, interactions
Number of Pages: 248
Published: 2005
ISBN-10: 9251053782
ISBN-13: 9789251053782

The principal objective of the FAO AdriaMed Expert Consultation "Interactions between Aquaculture and Capture Fisheries" (Rome, 5-7 November 2003) was to explore the main issues dealing with interactions between aquaculture and capture fisheries by using the existing knowledge available at the Adriatic basin level. This initiative would represent a contribution at subregional level towards the establishment and implementation of the principles of the FAO Code of Conduct for Responsible Fisheries concerning aquaculture activities. A preliminary matrix for the identification of indicators emerge

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: fisheries, products, inland, capture, rome, fish, ecolabelling, consultation, expert, development, international, guidelines, report
Number of Pages: 40
Published: 2006-11-01
ISBN-10: 925105584X
ISBN-13: 9789251055847

The Expert Consultation took as its main working document the Guidelines for the Ecolabelling of Fish and Fisher Products from Marine Capture Fisheries adopted by the twenty-sixth session of the Committee on Fisheries and published by FAO in 2005. The Consultation made various additional and amendments to this document for it to be suitable fro inland capture fisheries. Many of these amendments derived from including culture-based and enhanced fisheries into the definition of inland capture fisheries. Amendments concerned mostly the sections addressing management systems, "stocks under conside

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: marine, capture, fisheries, products, fishery, ecolabelling, fish, guidelines
Number of Pages: 100
Published: 2005
ISBN-10: 9250053703
ISBN-13: 9789250053707

The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: capture, production, statistics, fishery, yearbook, fao
Number of Pages: 720
Published: 1999-09-01
ISBN-10: 9250042698
ISBN-13: 9789250042695

This volume presents statistical data on capture production & foreign trade of fishery commodities for all countries & territories worldwide. Recommended in: Walford's Guide to Reference Material.

Author: Shahram Orandi
Publisher: DIANE Publishing
Keywords: version, recommendation, practice, device, mobile
Number of Pages: 55
Published: 2010-10
ISBN-10: 1437926754
ISBN-13: 9781437926750

The Mobile ID device should be viewed in the context of a portable biometric acquisition station ż one that is not intended to be stationary and hardwired to a much larger system used for comparing or matching biometric samples. This is in contrast to traditional booking stations and other biometric enrollment stations incorp. physically secured fullsized livescan fingerprint readers, other biometric capture devices, or photo capture stations with setups adhering to distance, lighting, and other photo capture standards. Mobile ID devices allows one to collect biometric data in remote location

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: capture, information, les, situation, sur, tendances, pches, des, amliorer, stratgie, status, improving, trends, fisheries, strategy, visant
Number of Pages: 48
Published: 2003
ISBN-10: 925004979X
ISBN-13: 9789250049793

The Strategy for Improving Information on Status and Trends on Capture Fisheries is a voluntary instrument that applies to all states and entities. Its overall objectives are to provide a framework, strategy and plan for the improvement of knowledge and understanding of fishery status and trends as a basis for fisheries policy-making and management for the conservation and sustainable use of fishery resources within ecosystems. The required actions fall under nine major areas, with a primary emphasis on the need for capacity building in developing countries

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: information, capture, consultation, les, concernant, situation, des, rome, pches, amlioration, tendances, rapport, status, improving, technical, trends, fisheries, technique, report, sur
Number of Pages: 86
Published: 2002
ISBN-10: 9250047991
ISBN-13: 9789250047997

The Technical Consultation considered the issue in terms of general perspectives, the required actions and mechanisms for promotion and implementation, the nature of the instrument to be used and consideration of a proposal for a strategy. The consultation expressed the view that the issue of improving information on the status and trends of capture fisheries should have a high priority with regard to implementation of the Code of Conduct for Responsible Fisheries.--Publisher's description.
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