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Author: National Research Council (U.S.). Committee on Fee
Publisher: National Academies
Keywords: forages, grains, cereal, composition
Number of Pages: 766
Published: 1958
eBookDB-ID: NAP:14464

Feed composition tables include proximate composition-dry matter, crude protein, ether extract, crude fiber, ash, nitrogen free extract, mineral composition, vitamin composition, amino acid composition, and energy and carbohydrate composition.

Author: Icie Gertrude Macy Hoobler
Publisher: National Academies
Keywords: milk, composition, goat, colostrum, transitional, cow, human, milks, compilation, comparative, properties
Number of Pages: 76
Published: 1950
eBookDB-ID: NAP:16584

Author: Heather Greenfield
Publisher: Food & Agriculture Org.
Keywords: management, production, data, composition, food
Number of Pages: 308
Published: 2003
ISBN-10: 9251049491
ISBN-13: 9789251049495

The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.

Author: Ezzeddine Boutrif
Publisher: Food & Agriculture Org.
Keywords: food, composition, biodiversity, indicators, consultation, nutrition, expert
Number of Pages: 52
Published: 2008-03
ISBN-10: 9251059241
ISBN-13: 9789251059241

Biological diversity is the variety of life on Earth, from the simplest micro-organisms to complex ecosystems such as the rainforests of the Amazon. Biodiversity is important for nutrition and health, and can help to combat micronutrient deficiencies and other forms of malnutrition. Nutrition indicators need to be developed to address the three dimensions of biodiversity - ecosystems, the species they contain and the genetic diversity within species. The indicators will measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods. This

Author: David Peter
Publisher: DIANE Publishing
Keywords: olympic, stands, peninsula, washington, state, composition, structure, old, growth, forest, stand, reconstructed
Number of Pages: 30
Published: 2010-10
ISBN-10: 1437927653
ISBN-13: 9781437927658

A reconstruction of the stand structure and composition for two western Washington old-growth forest stands harvested around 1930 (named Fresca and Rail) from field and historical data. Both old-growth stands had a codominant or dominant 250-year-old Douglas-fir overstory with a few scattered older Douglas-fir. Western hemlock was codominant at Rail but was predominantly in the mid-story and understory at Fresca. The Fresca site is now dominated by Sitka spruce and western hemlock, whereas Rail has a composition similar to the previous old-growth stand. Accelerated restoration of old-growth st

Author: Unknown
Publisher: DIANE Publishing
Keywords: sources, among, poor, income, composition, trends, changes, family, poverty
Number of Pages: 132
Published: 1993-06
ISBN-10: 1568064942
ISBN-13: 9781568064949

An analysis of trends in the size and composition of the poverty population in recent years. examines major subgroups of the poverty population, trends in their size, and explanantions for these trends.

Author: Williard Bigelow
Publisher: Applewood Books
Keywords: wines, american, composition
Number of Pages: 82
Published: 2008-01-01
ISBN-10: 1429010339
ISBN-13: 9781429010337

Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.
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