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Author: Unknown
Publisher: DIANE Publishing
Keywords: birds, emphasizing, washington, oregon, terrestrial, protocol, based, point, count, habitat
Number of Pages: 47
Published:
ISBN-10: 1428962050
ISBN-13: 9781428962057
32085

Author: Unknown
Publisher: DIANE Publishing
Keywords: practices, benefit, emphasizing, transparency, communication, could, transformation, business, administration, progress, made, small
Number of Pages: 47
Published:
ISBN-10: 142894320X
ISBN-13: 9781428943209
19696

Author: Unknown
Publisher: World Bank Publications
Keywords: emphasizing, hydrological, functions, review, critical, benefits, jjtropical, forests, domestic
Number of Pages: 52
Published:
eBookDB-ID: GGKEY:5X2H
19721

Author: Whitman Mead
Publisher: Applewood Books
Keywords: america, north, travels, mead
Number of Pages: 166
Published: 2007-01
ISBN-10: 1429000678
ISBN-13: 9781429000673

An Englishman travels along the Eastern seaboard, his notes emphasizing the Carolinas and Niagara region.
17907

Author: Whitman Mead
Publisher: Applewood Books
Keywords: america, north, travels, mead
Number of Pages: 166
Published: 2007-01-31
ISBN-10: 142900066X
ISBN-13: 9781429000666

An Englishman travels along the Eastern seaboard, his notes emphasizing the Carolinas and Niagara region.
49314

Author: Alexander Yanov
Publisher: University of California Press
Keywords: russian, history, terrible, ivan, autocracy, origins
Number of Pages: 368
Published: 1981
ISBN-10: 0520042824
ISBN-13: 9780520042827

Traces the role of Ivan the Terrible in Russian history and the thinking of Russian historians, emphasizing the political actions and ideals of the sixteenth-century czar as they have shaped Russia's development through the present
45796

Author: Charles Francatelli
Publisher: Applewood Books
Keywords: cook, modern
Number of Pages: 578
Published: 2008-08-01
ISBN-10: 1429012102
ISBN-13: 9781429012102

Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli was one of the Victorian era's most famous chefs. In this 1859 volume, he scales his recipes for the modern home, emphasizing simplicity and economy in cookery, thus making many of the recipes he made for his wealthy patrons accessible to the public.
5341
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