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Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: food, safety, nutrition, advice, scientific, framework, provision, fao
Number of Pages: 52
Published: 2007
ISBN-10: 9251058075
ISBN-13: 9789251058077

This document has been prepared to enhance the transparency of the practices and procedures applied by FAO and WHO to deliver scientific advice. It illustrates that the same basic principles and rules apply to the different expert groups such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA), the Joint FAO/WHO Expert meetings on Pesticide Residues (JMPR), the Joint FAO/WHO Expert meetings on Microbiological Risk Assessment (JEMRA) and consultations and meeting organized in response to specific ad hoc requests or emergency situations.--Publisher's description.
15137

Author: Expert Consultation on Guidelines for Responsible
Publisher: Food & Agriculture Org.
Keywords: wellington, new, zealand, january, management, fisheries, expert, consultation, guidelines, responsible, report
Number of Pages: 110
Published: 1995
ISBN-10: 9251036918
ISBN-13: 9789251036914
38211

Author: WHO Expert Committee on Drug Dependence
Publisher: World Health Organization
Keywords: third, report, thirty, dependence, committee, drug, expert
Number of Pages: 36
Published: 2003-05
ISBN-10: 9241209151
ISBN-13: 9789241209151

This report presents the recommendations of the WHO Expert Committee responsible for reviewing information on dependence-producing drugs, in order to assess the need for their international control. It describes the review procedures for dependence-producing substances, and considers the problems of terminology used in reporting abuse-related adverse drug reactions. It provides a critical evaluation of five psychoactive substances, as well as discussing six others, four of which were recommended for review at a future meeting.
10374

Author: WHO Expert Committee on Biological Standardization
Publisher: World Health Organization
Keywords: fourth, report, fifty, standardization, committee, biological, expert
Number of Pages: 166
Published: 2005-12-07
ISBN-10: 9241209275
ISBN-13: 9789241209274
11983

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: fisheries, seas, bangkok, september, sea, management, expert, consultation, international, guidelines, report
Number of Pages: 52
Published: 2008
ISBN-10: 9251059373
ISBN-13: 9789251059371

This document contains the report of the Expert Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas held in Bangkok, Thailand, from 11 to 14 September 2007. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-seventh session in 2007. This expert consultation was preceded by an expert consultation in November 2006 in Bangkok, Thailand, on deep-sea fisheries in the high seas. The consultation adopted a draft of the international guidelines to be
7715

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: World Health Organization
Keywords: food, expert, fao, committee, additives, joint, sixth, certain, mycotoxins, fifty, evaluation, report
Number of Pages: 80
Published: 2002
ISBN-10: 9241209062
ISBN-13: 9789241209069

This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.
15646

Author: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: Food & Agriculture Org.
Keywords: food, committee, additives, 66th, meeting, expert, fao, certain, evaluation, veterinary, drugs, joint, residue
Number of Pages: 124
Published: 2006-11-01
ISBN-10: 925105553X
ISBN-13: 9789251055533

Joint FAO/WHO Expert Committee on Food Additives, 66th meeting, Rome, 22-28 February 2006
4743
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