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Author: Unknown
Publisher: DIANE Publishing
Keywords: processed, prepared, raw, products, foods, baked, composition
Number of Pages: 472
Published: 1992-02
ISBN-10: 0788105221
ISBN-13: 9780788105227

Nutrient data are presented for 405 baked products and home-use leavening agents. Each page contains a complete nutrition profile for one food item. Values are reported for energy, proximate composition, 9 minerals, 9 vitamins, including fatty acids, 18 amino acids, and much more. Appendices provide total dietary fiber values for selected products and ingredient information for items prepared from recipes. Charts and tables.

Author: United States. Quartermaster Food and Container In
Publisher: National Academies
Keywords: baked, products, function, growth, characteristics, yeast
Number of Pages: 132
Published: 1957
eBookDB-ID: NAP:12643

Author: Zane Grey
Publisher: Arc Manor LLC
Keywords: gold, desert
Number of Pages: 195
Published: 2008-09-05
ISBN-10: 1604502894
ISBN-13: 9781604502893

A border town like Casita is no place for a drifter - especially a rich man’s son looking for adventure. From the moment Dick Gale steps into this stinking, sun-baked hellhole of gambling and corruption, revolution, and revenge, he gets more than he bargained for. His old friend Thorne is in love with a beautiful señorita who’s been targeted by the Mexican rebel Rojas. A bold, sneering devil of a man, feared, envied, and idolized by his people, Rojas spends gold like he spills blood - and collects women like trinkets. Gale knows that defying such a man could be suicide. Defeating him is h

Author: Jonathan P. Gilbert
Publisher: Michelin Apa Publications
Keywords: california, guide, michelin
Number of Pages: 391
Published: 2010-04-16
ISBN-10: 1906261741
ISBN-13: 9781906261740

Respected cultural travel guides featuring Michelin stars and tours. This completely revised new edition features the best of California, which thanks to the film and television industries, can seem a familiar place to first-time visitors. Its sun-baked beaches, city streets, picturesque villages and desert canyons have appeared as settings for countless movies and TV shows. But beyond the familiar backdrops, an endlessly fascinating variety of sights, attractions and experiences invites exploration and enjoyment in the Golden State?s many regions. Tours, maps, full-color photos, illustrations

Author: Philip Gleason
Publisher: DIANE Publishing
Keywords: patterns, childhood, obesity, dietary, association, meal, program, participation, school
Number of Pages: 162
Published: 2010-02
ISBN-10: 1437921337
ISBN-13: 9781437921335

Examines the dietary patterns of school meal (SM) program participants and nonparticipants and the relationship between SM participation and childrenżs Body Mass Index (BMI). School Breakfast Program participants ate more low-nutrient energy-dense (LNED) baked goods and more calories at breakfast than did nonparticipants. Nat. School Lunch Program (NSLP) participants had lower intake of sugar-sweetened bev. and a lower percentage of calories from LNED foods and bev. than did nonparticipants. Overall, NSLP participation was not significantly related to studentsż BMI, although participants wer

Author: William Shurtleff
Publisher: Soyinfo Center
Keywords: seasoning, protein, savory, miso, book
Number of Pages: 284
Published: 2001-09-01
ISBN-10: 1580083366
ISBN-13: 9781580083362

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more

Author: William Rubel
Publisher: William Rubel
Keywords: recipes, fireplace, campfire, hundred, one, fire, hearth, cooking, magic
Number of Pages: 304
Published: 2004-09
ISBN-10: 1580084532
ISBN-13: 9781580084536

2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. THE MAGIC OF FIRE explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat Ancienne, and Tarte Tatin. With its evocative and erudite narrative and extraordin
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