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Author: T. Gass
Publisher: Bioversity International
Keywords: conservation, germplasm, rye, challenges, ecp
Number of Pages: 156
Published: 1998
ISBN-10: 929043371X
ISBN-13: 9789290433712
27034

Author: Kleijer, G.
Publisher: Bioversity International
Keywords: meeting, september, nyon, switzerland, hoc, europe, triticale, rye, genetic, resources, ecpgr
Number of Pages: 24
Published:
ISBN-10: 9290437472
ISBN-13: 9789290437475
43869

Author: Janet Saunders
Publisher: DIANE Publishing
Keywords: crops, field, expression, gene
Number of Pages: 130
Published: 1995-08-01
ISBN-10: 0788121669
ISBN-13: 9780788121661

258 citations on the topic of gene expression in field, forage or grain crops, including: cereals, alfalfa, barley, buckwheat, cotton, flax, maize, millet, oats, peanuts, rice, rye, soybeans, sugar cane, sunflowers, tobacco, wheat, etc. Some citations contain abstracts. Author and subject index.
5909

Author: Mohamed Mergoum
Publisher: Food & Agriculture Org.
Keywords: production, improvement, triticale
Number of Pages: 176
Published: 2004
ISBN-10: 9251051828
ISBN-13: 9789251051825

Triticale, the first successful human-made cereal grain, was deliberately produced in 1875 by crossing wheat with rye. Since then, the evolution of this crop has been the topic of keen interest for many plant scientists. This book presents updated information on various aspects of triticale production, improvement, uses and marketing strategies in the world. It also includes 13 country reports about triticale production and research status. In spite of the recent origin of this new crop and the limited research dedicated to its development, triticale inspires special attraction because of its
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