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Author: Ethan Allen Hitchcock
Publisher: Forgotten Books
Keywords: swedenborg, philosopher, hermetic, showing, emanuel, alchemists, remarks, sequel, alchemy
Number of Pages: 358
Published: 1858
ISBN-10: 1440069115
ISBN-13: 9781440069116

Author: D. Samuel Hopkins Hadley
Publisher: Forgotten Books
Keywords: water, life, street, sequel, jerry, mcauley, mission, work, sixteen, years, story
Number of Pages: 321
ISBN-10: 1440053030
ISBN-13: 9781440053030

Author: Zane Grey
Publisher: Arc Manor LLC
Keywords: trail, rainbow
Number of Pages: 187
Published: 2008-08
ISBN-10: 1604502770
ISBN-13: 9781604502770

The outstanding sequel to Zane Grey's masterpiece, "Riders of the Purple Sage." Please visit for more great Westerns at great prices.

Author: Allan Cott
Publisher: Hastingshouse/Daytrips Publ.
Keywords: diet, ultimate, fasting
Number of Pages: 289
Published: 1997-01-01
ISBN-10: 0803893825
ISBN-13: 9780803893825

Combines revised and updated versions of two books in one volume: Fasting: the ultimate diet and its sequel: Fasting as a way of life

Author: Eliza Leslie
Publisher: Applewood Books
Keywords: cooking, receipts, new
Number of Pages: 562
Published: 2008-08
ISBN-10: 1429012471
ISBN-13: 9781429012478

Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.

Author: Charles de Lint
Publisher: Macmillan
Keywords: spiritwalk
Number of Pages: 400
Published: 1994-10-07
ISBN-10: 0333637291
ISBN-13: 9780333637296

The sequel to Moonheart reveals further adventures in the mysterious garden of a sprawling building in Ottawa--a garden that is a gateway to a magical world of native-American and Celtic mythology.

Author: Fannie Farmer
Publisher: Applewood Books
Keywords: cookery, book, new
Number of Pages: 634
Published: 2008-01-04
ISBN-10: 1429011785
ISBN-13: 9781429011785

Fannie Farmer's 1912 "A New Book of Cookery" was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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