Principles And Practices Of Small- And Medium-scale Fruit Juice Processing

Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
Keywords: fruit, juice, processing, scale, medium, practices, small, principles
Number of Pages: 242
Published: 2001
ISBN-10: 9251046611
ISBN-13: 9789251046616

Book Description:

While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.


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