Author: James W. Haskins
Publisher: National Academies
Keywords: chemistry, writers, students, teachers, science, prepared, macromolecular, essays, organic
Number of Pages: 124
Published: 1971
eBookDB-ID: NAP:12871

Author: National Research Council. Office of Chemistry and
Publisher: National Academies
Keywords: user, oriented, facility, chemistry, computation, national, resource, proposed
Number of Pages: 64
Published: 1975
eBookDB-ID: NAP:12823

Author: Thomas Eisner
Publisher: National Academies
Keywords: interaction, biotic, chemistry, ecology, chemical
Number of Pages: 240
Published: 1995
eBookDB-ID: NAP:13114

This book highlights selected research areas that are contributing to advancement of the field of chemical ecology. Leading experts review the chemistry of insect defense; phyletic dmoninance; social regulation; eavesdropping, alarm, and deceit; and reproduction.

Author: Charles F. Haanel
Publisher: Arc Manor LLC
Keywords: text, original, complete, chemistry, mental
Number of Pages: 149
Published: 2007-09-01
ISBN-10: 1604500026
ISBN-13: 9781604500028

'Chemistry is the science which treats of the intra-atomic or the intra-molecular changes which material things undergo under various influences. Mental is defined as "of or appertaining to the mind, including intellect, feeling, and will, or the entire rational nature." Science is knowledge gained and verified by exact observation and correct thinking. Mental chemistry is, therefore, the science which treats of the changes which material conditions undergo through the operations of the mind, verified by exact observation and correct thinking.' -Charles F. Haanel

Author: Ellen Henrietta Richards
Publisher: Applewood Books
Keywords: cleaning, cooking, chemistry
Number of Pages: 102
Published: 2008-07-01
ISBN-10: 1429011688
ISBN-13: 9781429011686

Ellen Richards' 1882 "The Chemistry of Cooking and Cleaning" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

Author: Joseph Stewart Fruton
Publisher: American Philosophical Society
Keywords: chemistry, development, styles, methods
Number of Pages: 364
Published: 2002
ISBN-10: 0871692457
ISBN-13: 9780871692450

Chemistry as it is known today is deeply rooted in a variety of thought & action, dating back at least as far as the fifth century B.C. In this book, Joseph Fruton weaves together the history of scientific investigation with social, religious, philosophical, & other events & practices that have contributed to the field of modern chemistry. The story begins with the influence of alchemy on early Greek numerology and philosophy, followed by the historical account of chemical composition and phlogiston. The life and work of Antoine Lavoisier receive extensive coverage in Chapter Three, with the r

Author: F. Krafft
Publisher: Nabu Press
Keywords: chemie, anorganische
Number of Pages: 558
Published: 2011-09
ISBN-10: 1246480875
ISBN-13: 9781246480870

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data