Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: vegetable, proteins, legumes, pulses, alimentarius, cereals, codex
Number of Pages: 116
Published: 2007
ISBN-10: 9251058423
ISBN-13: 9789251058428

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texts adopted by the Codex Alimentarius Commission up to 2007. (Also published in French and Spanish)

Author: Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: related, products, oils, fats, alimentarius, codex
Number of Pages: 96
Published: 2001
ISBN-10: 9251046824
ISBN-13: 9789251046821

The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.

Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: food, hygiene, requirements, general, alimentarius, codex
Number of Pages: 260
Published: 2001
ISBN-10: 9251046808
ISBN-13: 9789251046807

The Codex Alimentarius is a collection of international food standards which seek to protect the health of consumers and facilitate international trade in food products. Volume one of the Codex covers the standards and other texts generally applicable to all food commodities, and is the basic reference document for all other volumes. This publication presents the second part (volume 1B) containing general food hygiene texts, and is the revised second edition which includes standards adopted by the Codex Alimentarius Commission up to to July 2001.

Author: Food and Agriculture Organization of the United Na
Publisher: Food & Agriculture Org.
Keywords: training, package, fao, activities, participation, codex, enhancing
Number of Pages: 204
Published: 2005
ISBN-10: 9251052778
ISBN-13: 9789251052778

This training package has been developed to enhance countries' participation in the Codex process. It explains the organization and operation of Codex and the scientific basis for its work, and provides guidance on developing national Codex structures and activities. The information is presented in modules, with visual aids and practical exercises. A CD-ROM provides the visual aids in electronic format and relevant reference material. The training package is equally useful as a practical reference guide or those involved in Codex, but not directly involved in training.

Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: certification, systems, combined, texts, inspection, export, alimentarius, food, import, codex
Number of Pages: 84
Published: 2005-09
ISBN-10: 9251053219
ISBN-13: 9789251053218

The Codex Alimentarius (meaning food law or code) is a collection of internationally adopted food standards designed to protect consumer health and ensure fair practices in the food trade. This is the second edition of this publication which contains texts relating to inspection and certification schemes in the worldwide trade in food and foodstuffs, adopted by the Codex Alimentarius Commission up to 2004.

Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: biotechnology, derived, foods, alimentarius, codex
Number of Pages: 37
Published: 2004
ISBN-10: 925105259X
ISBN-13: 9789251052594

Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Keywords: labelling, food
Number of Pages: 52
Published: 2007
ISBN-10: 9251058407
ISBN-13: 9789251058404

The Codex Alimentarius (Latin for food law" or "food code") is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labeling published in various volumes of the Codex Alimentarius are now collected and republished in this compact format to allow their wide use and understanding by governments